Albumin Powder
GCML Chemical provides high-quality Egg Albumin Powder made from fresh, pasteurized egg whites. It is a protein-rich, water-soluble powder that is widely used in the food, pharmaceutical, laboratory, and biotech industries. Egg albumin, well-known for its foaming, binding, and emulsifying capabilities, is a natural and useful functional component.
Egg Albumin Powder
Product Details:
| Minimum Order Quantity | 1000 Kg |
| Brand | GCML Chemical |
| Purity | 60 – 65% |
| Usage/Application | Industrial / Food |
| Packaging Type | PP Bag |
| Packaging Size | 50 kg |
| Solubility | Soluble in water |
| Isoelectric Point | pH ~4.5 |
| Molar Mass | 172.14 g/mol |
| Name | Egg-Albumin |
| Color | White or off-white powder (when dried) |
Egg-albumin, also known as ovalbumin, is the most abundant protein in egg white, accounting for 60-65% of the total protein content in hen’s eggs. It has significant functional and nutritional applications in a variety of industries, including food, pharmaceuticals, and laboratory research.
GCML produces high-quality, dependable chemicals for industrial and laboratory applications, guaranteeing purity and performance.
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Office: Plot no. 141-1/131 GIDC, Near Fire Station, Ankleshwar, Gujarat - 393001
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